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 Italian's Taco Meat Recipe (Because Tacos Rule) >=3

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Italian_Boy1Up
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PostSubject: Italian's Taco Meat Recipe (Because Tacos Rule) >=3   Wed Aug 18, 2010 4:14 pm

Here's what you'll need

A skillet and spatula

This Recipe makes for 1lb of Hamburger meat. If you halve 2lbs, double up and so on.

1tsp Onion powder
1tsp Garlic powder
1tsp Ground Cumin
1/2tsp Cayenne
1tsp Paprika
1/2tsp Black Pepper
2tsp Chili Powder

1/4
cup of water (try 3/4 when cooking 2lbs of meat if you like
particularly juicy taco meat, if you like it dry then 3 table spoons
should be enough)

1. Start heating a pan on medium heat (spray it down or use oil, especially if it's non-stick).
2. Once you can hear it beginning to sizzle, add your hamburger and cook till brown.
3. Drain grease (coffee cans are great for this, DO NOT POUR IT DOWN YOUR DRAIN YA CRAZY).
4.
Continue heating on medium with your water. as it heats up again add
all the spice contents (I usually mix them in a separate bowl while the
hamburger is cooking).
5. After you've thoroughly mixed in the spices
your meat should look red (the Paprika and Chili Powder should do this).
Make sure it's all red and thoroughly mix and continue heating on low
heat for a few minutes till you feel it's cooked long enough.

DO NOT FORGET CUMIN! Cumin is in essence the whole flavor of taco meat, if you forget it you're a taco failure O_O.

Serve
with cheese and lettuce in a hard taco shell or tortilla. Sour cream and
Salsa are welcomed additions too >=3. Now eat some tacos cuz tacos
rule.

:tacosrule:
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PostSubject: Re: Italian's Taco Meat Recipe (Because Tacos Rule) >=3   Fri Aug 20, 2010 5:03 pm

you lost me at skillet.
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Italian_Boy1Up
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PostSubject: Re: Italian's Taco Meat Recipe (Because Tacos Rule) >=3   Fri Aug 20, 2010 6:08 pm

lol I ironically made this less than 20 minutes ago.

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PostSubject: Re: Italian's Taco Meat Recipe (Because Tacos Rule) >=3   Fri Aug 20, 2010 6:19 pm

... you lost me at "iron"
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PostSubject: Re: Italian's Taco Meat Recipe (Because Tacos Rule) >=3   Fri Aug 20, 2010 6:20 pm

XD

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